![]() You start the chicken in the slow cooker and when you are about a half an hour away from dinner you put your carrots in the oven and make the rice in your favorite rice cooker. The best part of this is also that it is almost completely hands off. Served with some roasted Garlic and Ginger Carrots this is a meal your family will enjoy for a long time to come. What we do is cook our rice as you would any regular rice, but replace some of the water with the rest of the coconut milk and usually whatever lime juice is left in the lime we are using in the recipe. This Slow Cooker Thai Peanut Chicken intentionally calls for only a half a can of coconut milk because every time we make this we use the leftovers in our rice. By the way, I just want to say how much I love you all and your love for all things bacon, 6 of the top ten recipes on the site have bacon in them! If you ever want to see a recipe on the site or have a favorite you’re looking for, please email me! I am totally open to hearing what you guys want to see more of (and yes I know the following: Bacon, Oreo everything and slow cooker). This brings me to one of my favorite things about how engaged you all are. I love this about you guys, you know exactly where I am headed with recipes! I replied saying it was already scheduled for today and you guys were so excited. In the less than ten days since it was posted I got more than a dozen emails asking for a slow cooker version of the recipe. This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. It happens more than I would care to admit, but on nights when I make something everyone will happily eat I feel a lot more at peace. I find that any time I can add peanut butter to dinner that doesn’t include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. Garnish with chopped coriander and serve over rice or cauliflower rice.Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. STEP 4 Taste and adjust the seasoning (if needed). STEP 3 Stir in the butter until it melts into the sauce and add the cream. STEP 2 Add the paste into your slow cooker and mix in the diced chicken.Ĭover and cook on HIGH for 3 hours or on LOW for 5 hours. Put all the sauce ingredients in a food processor and blitz to a smooth paste. STEP 1 Cut the chicken thighs into cubes removing any large pieces of fat. Please take a look at the steps and video before attempting this recipe! Cream or full fat coconut milk for a dairy free versionįull measurements and instructions can be found on the printable recipe card at the bottom of the page.Plenty of butter to enrich the sauce or coconut oil for a dairy free version. ![]()
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